At Frobose Meat Locker, we understand that choosing where your meat comes from is a decision rooted in trust. Since 1999, our family-owned and operated business has been dedicated to providing high-quality, locally raised meats to our community...
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At Frobose Meat Locker, we believe great meat starts with great people—and there’s no better place to kick off our staff spotlight series than with the man who started it all: Bob Frobose. From humble beginnings to a thriving business that ships...
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What Is Skirt Steak? Skirt steak is a long, flat, and thin cut of beef known for its intense beefy flavor and distinctive grain due to connective tissue in the cut. It comes from the plate primal, located just below the rib section and near the...
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The Lean, Mean Grill Machine 🔍 What Is Flank Steak? Flank steak is a long, flat, lean cut of beef taken from the abdominal muscles (specifically, the flank primal) of the cow. It’s known for its distinct grain, deep beefy flavor, and...
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Let’s clear something up: what even are beef ribs? To put it simply, they’re like pork ribs—think baby backs or spares—but from cattle instead of pigs. Pretty basic, right? But there’s a little more to it than that. “Beef ribs” can refer to...
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The man, the myth (and since he’s my boss) the legend. The oldest of the Frobose clan, Ben. When you walk into the Locker, there’s a good chance you’ll see this familiar face. He’s been here since the beginning and has watched Frobose Meat...
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