Welcome to The Frobose Cut – your inside look at the craft, care, and tradition behind your favorite meat locker. From expert tips and farm-fresh recipes to behind-the-scenes stories from the Frobose family, this is where quality meat meets real talk. Get the latest cuts, cooking or grilling ideas, and local flavor delivered straight from our locker to your screen!
- Skirt Steak – What is it and how to use it?
🥩What Is Skirt Steak? Skirt steak is a long, flat, and thin cut of beef known for its intense beefy flavor and distinctive grain due to connective tissue in the cut. It comes from the plate primal, located just below the rib section and near the abdomen of the cow. There are two types of… Read more: Skirt Steak – What is it and how to use it? - Staff Spotlight: Meet the Man Behind it All
At Frobose Meat Locker, we believe great meat starts with great people—and there’s no better place to kick off our staff spotlight series than with the man who started it all: Bob Frobose. From humble beginnings to a thriving business that ships nationwide, Bob has been at the heart of it all. Today, we’re kicking… Read more: Staff Spotlight: Meet the Man Behind it All