Custom Processing
At Frobose Meat Locker, we try to make your order as simple as possible. For your convenience, copies of our cutting cards are available below. You are also welcome to stop by in store; while we cannot let you take our cards off-site, we will gladly give you the opportunity to take a picture, as well as help you understand the choices available to you.
Whether you visit us in-person to place your order or do so over the phone, we will walk you through every step of the process and do our best to make things as clear as possible. Once we have one for you, your card will be kept on file (for up to ~three years from time of your last order) for future reference.
Processing fees as of January 30, 2023, for both beef and pork are available below. All prices are subject to change.
Custom Processing Fees
Please Note: Prices shown are current as of 4/14/2025. All prices are subject to change.
*Additional processing fees MAY be applied if cutting instructions are not provided in a timely manner.
Beginning on 4/14/2025, when the customers are called, they’ll have ONE WEEK to pick up their order. After one week, the customer will be charged $100 for late pickup.
Beef
Side
$1.10/lb
Split Side
$1.20/lb
Quarter
$1.20/lb
Single Wrapped Steaks
$0.03
Patties
>5# $0.75/lb (plastic bagged)
<5# $1.00/lb (paper wrapped)
Pork
Whole hog
$1.10/lb
Smoking – whole hog
$1.10/lb
Half hog
$1.20/lb
Smoking – half
$1.20/lb
Bulk Sausage
$0.50/lb
Sausage in hog casing
$1.00/lb
Sausage in sheep casing
$1.25/lb
Patties
$0.75/lb
Lard
$2.00/lb
Whole hog
$1.00/lb
Smoking – whole hog
$1.00/lb
Half hog
$1.00/lb
Smoking – half
$1.00/lb
Bulk Sausage
$0.50/lb
Sausage in hog casing
$1.00/lb
Sausage in sheep casing
$1.25/lb
Patties
$0.75/lb
Lard
$2.00/lb
